After they’ve been rinsed, pat them dry with some paper towels. You can also let them soak in cold water for a while, if you’ve got the time. I like to rinse them well in some cold water before actually using them, because the brine that they come in may be a bit salty. White wine – Feel free to sip while you cook! I like to look for one that’s a bit drier with a clean flavor like Sauvignon Blanc.Īs I mentioned grape leaves are usually sold all rolled up in jars or cans.Salt and pepper – Because flavor, people!.If you don’t have this, use tomato sauce instead, or even crushed tomatoes. Passata is an uncooked tomato puree that has been strained of seeds and skins. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |